Peruvian corn, also known as maíz, is a staple crop in Peru and is renowned for its diverse varieties and vibrant colors. Unlike typical yellow corn, Peruvian corn can be found in shades of purple, red, and white. It is often used in traditional dishes, such as chicha morada, a popular beverage made from purple corn. This unique corn is not only valued for its flavor but also for its nutritional benefits. It is rich in antioxidants, vitamins, and minerals, making it a healthy addition to the diet. Additionally, Peruvian corn plays a significant role in the country's agricultural heritage and cultural identity.