Maíz Morado, or purple corn, is a variety of corn native to the Andean region of South America, particularly Peru. It is distinguished by its deep purple color, which comes from anthocyanins, powerful antioxidants that may offer health benefits. This corn is often used in traditional dishes, beverages, and desserts. In addition to its culinary uses, Maíz Morado is also significant in cultural practices. It is commonly used to make chicha morada, a popular drink made by boiling the corn with spices and fruits. The vibrant color and unique flavor make it a staple in many Peruvian celebrations and festivals.