Jalapeños are a popular variety of chili pepper known for their vibrant green color and moderate heat. They are commonly used in various cuisines, especially in Mexican dishes, adding a zesty flavor to salsas, nachos, and tacos. Jalapeños can be enjoyed fresh, pickled, or roasted, making them a versatile ingredient in many recipes. These peppers typically measure between 2 to 4 inches in length and can range from mild to hot, depending on their ripeness and growing conditions. They are also rich in vitamins A and C, making them a nutritious addition to meals. Whether you love heat or just a hint of spice, jalapeños are sure to enhance your culinary experience.