Pepper soup is a popular dish in West African cuisine, particularly in countries like Nigeria and Ghana. It is a spicy broth made with a variety of meats, fish, or vegetables, and is flavored with a blend of spices, including pepper, ginger, and garlic. The soup is often served hot and is known for its warming properties, making it a favorite during cold weather or for those feeling under the weather. Traditionally, pepper soup is enjoyed as an appetizer or a main dish and is often accompanied by side dishes like rice or yam. It is also commonly served at social gatherings and celebrations, symbolizing hospitality and community. Variations of the soup exist, with each region adding its unique twist to the recipe.