Peda is a popular Indian sweet made from condensed milk, sugar, and flavored with cardamom. It is often shaped into small, round balls or discs and can be garnished with nuts like pistachios or almonds. Peda is known for its rich, creamy texture and is typically enjoyed during festivals and special occasions. There are various regional variations of Peda, with some using different ingredients or methods of preparation. For example, Mawa Peda is made with khoya, while Kesar Peda incorporates saffron for added flavor and color. This delightful treat is loved by many for its sweetness and unique taste.