Mawa Peda is a popular Indian sweet made primarily from mawa, which is a type of evaporated milk. This dessert is typically flavored with cardamom and garnished with nuts like almonds and pistachios. It has a rich, creamy texture and a sweet, aromatic taste, making it a favorite during festivals and celebrations. The preparation of Mawa Peda involves cooking mawa until it thickens, then shaping it into small, round or flat discs. It is often enjoyed as a snack or dessert and is commonly found in sweet shops across India. Mawa Peda is not only delicious but also represents the rich culinary heritage of Indian sweets.