Peanut stew is a hearty dish commonly found in various West African cuisines. It typically features a base of ground peanuts or peanut butter, which gives the stew its rich, creamy texture. The stew often includes vegetables such as sweet potatoes, carrots, and spinach, along with spices like ginger and garlic to enhance the flavor. This dish can be made with different proteins, including chicken, beef, or tofu, making it versatile for various dietary preferences. Peanut stew is usually served over rice or with flatbreads, providing a satisfying meal that is both nutritious and filling.