Maafe is a traditional West African dish, primarily made with meat, vegetables, and a rich peanut sauce. It is often served with rice or fufu, a starchy side made from cassava or yams. The dish varies by region, with different ingredients and preparation methods reflecting local tastes and available resources. The origins of Maafe can be traced back to the Mandinka people, but it has become popular across several countries, including Senegal, Mali, and Gambia. The creamy peanut sauce is the hallmark of this dish, providing a unique flavor that complements the meat and vegetables.