Groundnut Soup, also known as peanut soup, is a popular dish in various West African countries. It is primarily made from groundnuts, which are roasted and ground into a smooth paste, combined with ingredients like tomatoes, onions, and spices. The soup is often served with rice or fufu, making it a hearty meal. This dish is not only flavorful but also nutritious, as groundnuts are rich in protein and healthy fats. Variations of Groundnut Soup can include additional ingredients such as vegetables or meat, allowing for diverse flavors and textures that cater to different tastes.