Peach sorbet is a frozen dessert made primarily from pureed peaches, sugar, and water. It is a dairy-free alternative to ice cream, making it suitable for those who are lactose intolerant or prefer vegan options. The process involves blending ripe peaches with sugar and then freezing the mixture until it reaches a smooth, scoopable consistency. This refreshing treat is often enjoyed during warm weather and can be served on its own or as a complement to other desserts. Peach sorbet can also be enhanced with additional flavors, such as lemon or mint, to create a more complex taste experience.