Patat is a popular Dutch snack made from deep-fried potato strips, commonly known as fries. They are typically thicker than regular French fries and are often served in a paper cone or a small tray. Patat can be enjoyed plain or with a variety of toppings and sauces, such as mayonnaise, ketchup, or the traditional satay sauce. In the Netherlands, Patat is often accompanied by additional toppings like onions or cheese, creating a dish called patat speciaal. This beloved snack is commonly found at snack bars and food stalls throughout the country, making it a staple of Dutch fast food culture.