Patagonian cuisine is characterized by its use of fresh, local ingredients sourced from the diverse landscapes of the region. This includes a variety of meats, such as lamb and beef, as well as seafood like salmon and mussels. Traditional cooking methods often involve grilling or slow-roasting, which enhances the natural flavors of the ingredients. The cuisine also features unique dishes like asado, a barbecue style that brings people together, and curanto, a traditional dish cooked in a pit. Additionally, local fruits, such as calafate berries, are often used in desserts, showcasing the region's rich agricultural heritage.