Mapuche Cuisine is a traditional culinary style from the Mapuche people, indigenous to southern Chile and Argentina. It emphasizes natural ingredients sourced from the land, including grains, vegetables, and meats. Common staples include maize, potatoes, and beans, often prepared in simple yet flavorful ways. One of the most notable dishes is curanto, a hearty meal made with meat, seafood, and vegetables, traditionally cooked in a pit. Other popular foods include mote (a type of grain) and various herbal teas. The cuisine reflects the Mapuche's deep connection to their environment and cultural heritage.