Pastry recipes are instructions for making various types of pastries, which are baked goods made from a dough that typically contains flour, fat, and water. These recipes can range from simple items like puff pastry and shortcrust pastry to more complex creations such as croissants and danishes. Each recipe usually includes a list of ingredients, preparation steps, and baking times. Pastries can be sweet or savory and are often filled or topped with ingredients like fruits, creams, or meats. Common examples include tarts, pies, and eclairs. Mastering pastry recipes can enhance baking skills and allow for creative culinary expressions.