Pastry equipment includes various tools and utensils used in the preparation and baking of pastries. Common items include rolling pins, pastry cutters, and baking sheets. These tools help in shaping, cutting, and baking dough to create delicious treats like croissants and tarts. Other essential equipment includes mixing bowls, measuring cups, and pastry brushes. Piping bags are also important for decorating pastries with icing or cream. Having the right pastry equipment ensures that bakers can achieve the desired texture and appearance in their creations, making the baking process more efficient and enjoyable.