Baking equipment includes various tools and utensils that help in the preparation and cooking of baked goods. Common items include mixing bowls, measuring cups, and spoons, which ensure accurate ingredient quantities. Other essential tools are baking sheets, cake pans, and muffin tins, which provide the right shape and size for different recipes. Additionally, specialized equipment like a stand mixer or hand mixer can make mixing dough and batter easier. A rolling pin is useful for flattening dough, while a whisk helps incorporate air into mixtures. Thermometers and timers are also important for achieving perfect baking results, ensuring that items are cooked at the right temperature and for the right duration.