Baking tools are essential items used in the kitchen to create a variety of baked goods. Common tools include mixing bowls, measuring cups, and baking sheets. Each tool serves a specific purpose, such as measuring ingredients accurately or providing a surface for cookies to bake evenly. Other important baking tools include whisks, spatulas, and rolling pins. Whisks help incorporate air into mixtures, while spatulas are used for scraping bowls and spreading batter. A rolling pin is crucial for flattening dough for pastries and cookies, ensuring a consistent thickness for even baking.