Pastry cutters are kitchen tools designed to shape and cut dough for various baked goods. They come in different forms, including round, square, and decorative shapes, allowing bakers to create cookies, pastries, and other treats with ease. Made from materials like stainless steel or plastic, they often feature sharp edges for clean cuts. These tools are essential for achieving uniform sizes and shapes, which can enhance the presentation of baked items. Some pastry cutters also have additional features, such as measurement markings or handles for better grip. Overall, they are a valuable addition to any baker's toolkit.