A Pastry Class is a hands-on cooking course focused on teaching participants the art of making various pastries, such as croissants, tarts, and eclairs. In these classes, students learn essential techniques, including dough preparation, baking methods, and decoration skills. Classes may cater to different skill levels, from beginners to advanced bakers. Typically led by a professional pastry chef, a Pastry Class provides a structured environment where students can practice and refine their skills. Participants often receive recipes and tips to recreate the pastries at home, fostering a deeper appreciation for the craft of pastry-making.