A baking class is a structured learning environment where participants can acquire skills in the art of baking. These classes often cover a variety of topics, including the preparation of breads, pastries, and desserts. Instructors may provide hands-on demonstrations and guidance, allowing students to practice techniques such as measuring ingredients, mixing dough, and decorating cakes. Participants in a baking class typically work with essential tools and ingredients, such as mixing bowls, ovens, and flour. Classes can be found at local community centers, culinary schools, or online platforms, catering to all skill levels from beginners to advanced bakers.