Ravjul is a traditional dish from the Balkans, particularly popular in Serbia and Bosnia. It consists of thinly sliced meat, usually beef or pork, that is marinated and then rolled with various fillings, such as cheese, vegetables, or spices. The rolls are typically cooked by grilling or baking, resulting in a flavorful and tender meal. This dish is often served with sides like potatoes or salad, making it a hearty option for family gatherings and celebrations. Ravjul showcases the rich culinary heritage of the region, reflecting the diverse influences and ingredients available in Balkan cuisine.