Qassatat are traditional Middle Eastern pastries, often filled with a variety of ingredients such as nuts, cheese, or meat. They are typically made from thin layers of dough, which are folded or shaped to encase the filling. These pastries are popular in many countries, including Lebanon, Syria, and Palestine, and are enjoyed as snacks or appetizers. The preparation of Qassatat can vary by region, with different spices and fillings reflecting local tastes. They are usually baked until golden brown and can be served warm or at room temperature. Qassatat are often enjoyed during festive occasions and gatherings, making them a beloved part of Middle Eastern cuisine.