Parsnip is a root vegetable that belongs to the Apiaceae family, which also includes carrots and celery. It has a creamy white color and a sweet, nutty flavor, especially when cooked. Parsnips are typically harvested in the fall and winter, as they become sweeter after exposure to frost. They are rich in vitamins, minerals, and dietary fiber, making them a nutritious addition to various dishes. Parsnips can be prepared in many ways, including roasting, boiling, or mashing. They are often used in soups and stews, adding depth and flavor. This versatile vegetable can also be enjoyed as a healthy alternative to potatoes in many recipes.