Grana Padano is a popular Italian cheese known for its rich flavor and crumbly texture. Made from cow's milk, it is aged for a minimum of nine months, which gives it a distinctive taste that can range from mild to sharp. This cheese is often used in cooking, grated over pasta dishes, or enjoyed on its own with bread and wine. Originating from the Po River Valley in northern Italy, Grana Padano has a long history dating back to the 12th century. It is a protected designation of origin (PDO) product, meaning it must be produced in specific regions following traditional methods. This cheese is not only delicious but also a staple in Italian cuisine.