Asiago is a delicious cheese that originates from the Asiago Plateau in northern Italy. It is made from cow's milk and has a rich, nutty flavor that can vary depending on its age. Younger Asiago is smooth and mild, while aged Asiago becomes firmer and develops a stronger taste. This cheese is often used in cooking, grated over pasta, or enjoyed on a cheese platter. Asiago cheese comes in two main varieties: Asiago Pressato, which is fresh and soft, and Asiago d'Allevo, which is aged and more robust. It pairs well with fruits, nuts, and a variety of wines, making it a versatile choice for many dishes.