Emilia-Romagna is a region in northern Italy known for its rich history, culture, and cuisine. It is bordered by Lombardy to the north, Veneto to the northeast, and Tuscany to the south. The capital city, Bologna, is famous for its medieval architecture and is home to the oldest university in the world, founded in 1088. The region is also renowned for its culinary traditions, producing iconic foods such as Parmesan cheese, balsamic vinegar, and prosciutto. Emilia-Romagna hosts several UNESCO World Heritage Sites, including the historic city centers of Bologna and Ferrara, showcasing its cultural significance.