Parma ham, also known as Prosciutto di Parma, is a dry-cured ham produced in the Parma region of Italy. It is made from the hind leg of pigs and is known for its delicate flavor and melt-in-your-mouth texture. The production process involves salting the meat and allowing it to age for a minimum of 12 months, which enhances its taste and aroma. This traditional Italian delicacy is often enjoyed thinly sliced and served as an appetizer, in sandwiches, or paired with fruits like melon. Parma ham is protected by the European Union's Protected Designation of Origin (PDO) status, ensuring its quality and authenticity.