Pappadam is a thin, crispy Indian snack made from lentil flour, rice flour, or chickpea flour. It is typically seasoned with spices and then sun-dried or roasted until it becomes crunchy. Pappadam is often served as an accompaniment to meals, adding texture and flavor to dishes. This popular snack is enjoyed across various regions of India and is known by different names, such as papad or appalam. It can be eaten plain or paired with chutneys, pickles, or curries. Pappadam is not only a staple in Indian cuisine but also a favorite in many South Asian households.