Appalam is a popular Indian snack made from lentil flour, typically seasoned with spices. It is a thin, crispy disc that is often deep-fried or roasted. Appalam is commonly served as an accompaniment to meals, adding a crunchy texture and flavor to dishes. This snack is especially popular in the southern regions of India, where it is enjoyed with rice and curries. Papadum, a similar dish, is found in other parts of India and is made from various types of flour. Appalam is not only a tasty treat but also a versatile addition to many meals.