Papad is a thin, crispy Indian snack made from seasoned dough, typically composed of lentil flour, rice flour, or chickpea flour. It is often flavored with spices like cumin, black pepper, or chili powder. Papads can be fried, roasted, or microwaved, making them a versatile addition to meals. Traditionally served as an appetizer or side dish, Papad is enjoyed with various dips and chutneys. It is a popular accompaniment to Indian meals, adding texture and flavor. In many households, making Papad is a cherished culinary tradition, often prepared in large batches for special occasions.