Pancit Molo is a traditional Filipino soup dish that features dumplings filled with ground meat, typically pork or chicken. The dumplings are made from thin wrappers, similar to those used in wontons, and are often boiled or steamed. The dish is usually served in a flavorful broth made from chicken stock, along with vegetables like carrots and green onions. This comforting dish originates from Molo, a district in Iloilo City, Philippines. It is often enjoyed during special occasions and gatherings, showcasing the rich culinary heritage of Filipino cuisine. Pancit Molo is not only delicious but also a symbol of warmth and hospitality in Filipino culture.