Wontons are a type of Chinese dumpling made from thin dough filled with various ingredients, typically including ground meat, shrimp, or vegetables. They are often served in a broth or soup, but can also be fried or steamed. Wontons are popular in many regions of China and have variations in filling and preparation methods. The dough used for wontons is usually made from flour, water, and egg, giving it a delicate texture. In addition to their traditional use in Chinese cuisine, wontons have gained popularity in other cultures, often appearing in fusion dishes and restaurants around the world.