Panang curry is a type of Thai curry known for its rich and creamy texture. It is made with a base of coconut milk, which gives it a smooth consistency, and is flavored with a special Panang curry paste that includes ingredients like lemongrass, galangal, and kaffir lime leaves. This curry is typically less spicy than other Thai curries, making it a popular choice for those who prefer milder flavors. The dish is often prepared with meat, such as chicken, beef, or pork, and is usually served with steamed rice. Panang curry is characterized by its slightly sweet and aromatic taste, which comes from the combination of spices and herbs used in the cooking process. It is a beloved dish in Thai cuisine, enjoyed for its unique flavor profile and comforting qualities.