The Palmyra Palm (Borassus flabellifer) is a tall, fan-leaved palm tree native to tropical regions of South Asia and Southeast Asia. It can grow up to 30 meters high and is known for its distinctive, large, palmate leaves that can reach up to 2 meters in diameter. The tree produces sweet, edible sap, which is often harvested to make jaggery or fermented into a drink. This palm is also culturally significant in many regions, often associated with traditional practices and local economies. Its trunk is used for construction, while the leaves are utilized for thatching roofs and making baskets. The Palmyra Palm is resilient and can thrive in dry conditions, making it an important resource in arid areas.