Pakistani Biryani is a flavorful rice dish that combines basmati rice with marinated meat, typically chicken, beef, or mutton. The dish is known for its aromatic spices, including cumin, cardamom, and saffron, which give it a rich taste and vibrant color. It is often garnished with fried onions, boiled eggs, and fresh herbs. This popular dish varies by region, with different cities like Karachi and Lahore offering their unique twists. Sindhi Biryani is known for its spiciness, while Kacchi Biryani uses raw marinated meat cooked with the rice. Biryani is often served with yogurt or salad.