Kacchi Biryani is a traditional South Asian dish, particularly popular in Pakistan and India. It is made with raw marinated meat, usually lamb or chicken, which is layered with partially cooked rice. The dish is then slow-cooked, allowing the flavors to meld together. The unique aspect of Kacchi Biryani is its cooking method. The marinated meat is placed at the bottom of the pot, followed by the rice, and then sealed to trap steam. This technique ensures that the meat cooks thoroughly while infusing the rice with rich flavors, resulting in a fragrant and delicious meal.