The Padrón pepper is a small, green chili pepper originating from the Padrón region in Galicia, Spain. These peppers are typically harvested when they are about 2 to 4 inches long and are known for their mild flavor. However, some can be surprisingly spicy, making them a delightful gamble for those who enjoy trying new foods.
Padrón peppers are often served sautéed in olive oil and sprinkled with sea salt, making them a popular tapas dish. They are usually enjoyed whole, and their unique taste and texture have made them a favorite in Spanish cuisine and beyond.