Pad Kee Mao, also known as "Drunken Noodles," is a popular Thai stir-fried noodle dish. It features wide rice noodles, which are typically cooked with a mix of vegetables, such as bell peppers and broccoli, and proteins like chicken, shrimp, or tofu. The dish is known for its bold flavors, often enhanced with soy sauce, fish sauce, and a hint of chili for spice. The name "Drunken Noodles" is believed to come from the dish's association with late-night eating, often enjoyed after a night of drinking. Thai cuisine emphasizes fresh ingredients and vibrant flavors, making Pad Kee Mao a favorite among those who appreciate spicy and savory dishes.