Drunken Noodles, also known as Pad Kee Mao, is a popular Thai dish made with wide rice noodles stir-fried with a variety of ingredients. The dish typically includes vegetables, such as bell peppers and broccoli, along with proteins like chicken, shrimp, or tofu. It is flavored with soy sauce, oyster sauce, and sometimes chili, giving it a spicy kick. The name "Drunken Noodles" is believed to come from the dish's association with late-night eating, often enjoyed after a night of drinking. Despite its name, the dish does not contain alcohol. It is loved for its bold flavors and satisfying texture.