Pachadi is a traditional Indian dish, often associated with the cuisine of South India. It is a type of side dish made primarily from yogurt and various vegetables or fruits, which are finely chopped or grated. Common ingredients include cucumber, carrot, and beetroot, and it is typically seasoned with spices like mustard seeds and curry leaves. This dish is known for its cooling properties and is often served alongside rice or flatbreads. Pachadi can vary in flavor and texture, depending on the ingredients used, and it is a popular accompaniment during festive meals and celebrations.