Pâte Brisée is a type of French pastry dough known for its rich, buttery flavor and crumbly texture. It is commonly used as a base for both sweet and savory dishes, such as tarts and quiches. The dough is made from simple ingredients: flour, butter, salt, and water, which are combined to create a smooth, pliable mixture. To prepare Pâte Brisée, the butter is typically cut into the flour until it resembles coarse crumbs, followed by the addition of cold water to bind the mixture. After forming the dough, it is usually chilled before rolling out, ensuring a tender and flaky crust when baked.