Pâte Sucrée is a sweet pastry dough commonly used in desserts like tarts and pies. It is made from flour, sugar, butter, and eggs, resulting in a rich and tender crust. The dough is typically chilled before baking to maintain its shape and texture. This pastry is known for its delicate, crumbly texture and slightly sweet flavor, making it an ideal base for various fillings, such as fruits, creams, or custards. Pâte Sucrée is a staple in French patisserie and is often preferred for its ability to hold up well during baking while providing a delightful taste.