Pâte Sablée is a type of sweet pastry dough commonly used in French baking. It is known for its crumbly texture and rich flavor, making it ideal for tarts and cookies. The dough is made from simple ingredients, including flour, butter, sugar, and egg yolks, which contribute to its delicate consistency. To prepare Pâte Sablée, the butter is typically softened and mixed with sugar before adding the flour and egg yolks. This method helps create a tender and flaky crust. Once chilled, the dough can be rolled out and shaped, ready to be filled with various sweet fillings like fruit or custard.