A taverna is a type of casual restaurant or bar commonly found in Mediterranean countries, particularly in Greece. It typically serves traditional dishes, often featuring local ingredients and flavors. Taverns are known for their relaxed atmosphere, where people can enjoy meals with family and friends. In a taverna, you might find a variety of foods, including meze (small plates), grilled meats, and fresh seafood. Many tavernas also offer local wines and spirits, creating a social dining experience. They are popular gathering spots for both locals and tourists, reflecting the culture and culinary heritage of the region.