Oryza glaberrima, commonly known as African rice, is a species of rice that is primarily cultivated in West Africa. It is distinct from the more widely known Oryza sativa, or Asian rice, and is adapted to the diverse growing conditions found in the region. This species is known for its resilience to drought and pests, making it a valuable crop for local farmers. The cultivation of Oryza glaberrima dates back thousands of years, and it plays a significant role in the agricultural practices of many African communities. Its genetic diversity contributes to food security and offers potential benefits for breeding programs aimed at improving rice varieties worldwide.