Oryza glaberrima is a species of rice that is primarily cultivated in West Africa. It is known for its resilience to harsh growing conditions, such as drought and poor soil quality. This rice variety has been a staple food for many communities in the region for centuries. Unlike its more widely known counterpart, Oryza sativa, Oryza glaberrima has unique characteristics, including a shorter growing cycle and better adaptability to local environments. It is often used in traditional dishes and plays a significant role in the cultural heritage of West African societies.