Orecchiette con Cime di Rapa is a traditional Italian dish from the region of Puglia. The name translates to "little ears with turnip tops," referring to the pasta shape and the main vegetable ingredient. Orecchiette are small, ear-shaped pasta that hold sauces well, making them ideal for this dish. The dish typically features sautéed cime di rapa, also known as broccoli rabe, which has a slightly bitter flavor that complements the pasta. It is often seasoned with garlic, olive oil, and sometimes red pepper flakes, creating a simple yet flavorful meal that highlights the freshness of its ingredients.