Onomichi Ramen is a popular style of ramen originating from Onomichi, a city in Hiroshima Prefecture, Japan. It is characterized by its rich, soy sauce-based broth, which is typically made from pork and chicken. The noodles are thin and straight, often served with toppings like sliced pork, green onions, and a soft-boiled egg. This ramen style is known for its unique flavor profile, which is enhanced by the addition of lard and fish flakes. Onomichi Ramen is often enjoyed in local shops, where the atmosphere reflects the city's charm and culinary heritage, making it a must-try for visitors.