Hiroshima Ramen is a unique style of ramen that originates from Hiroshima, Japan. It is characterized by its rich, savory broth, often made from pork and chicken, and is typically served with a variety of toppings such as green onions, bamboo shoots, and slices of pork. The noodles are usually thin and straight, providing a delightful texture that complements the flavorful broth. Unlike other regional ramen varieties, Hiroshima Ramen often features a distinctive addition of fried garlic and a drizzle of chili oil, enhancing its depth of flavor. This ramen is usually enjoyed in casual dining settings, making it a popular choice among locals and visitors alike.