Lard is a type of fat that comes from pigs. It is often used in cooking and baking because it adds a rich flavor and helps create a flaky texture in pastries. Many people enjoy using lard for frying, as it has a high smoke point, making it ideal for crispy dishes like fried chicken or potato chips. In recent years, lard has seen a resurgence in popularity among some chefs and home cooks who appreciate its natural qualities. Unlike some processed fats, lard is minimally refined and can be a part of a traditional diet. It’s important to choose high-quality lard from pasture-raised pigs for the best flavor and health benefits.